Press

Read about Rosy Benson, Field Bakery, in the Observer Food

Oct 17, 2025 • South West Grain Network

Max Cotton meets members of the SWGN as he sets out to discover if he can feed his family year round entirely from what we grow in the UK.

Oct 3, 2025 • South West Grain Network

Soil to slice: How the Southwest Grain Network is reimagining our grain economy

By Matilda Rose first published by Bristol Good Food online magazine

Jul 25, 2025 • South West Grain Network

Would you pay £10 for a bacon sandwich?

Are visitors to Frome’s Rye Bakery getting fleeced, or is this the true cost of a good, responsibly-made sarnie?

Mar 26, 2025 • South West Grain Network and Hugh Thomas

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